Want to eat like a king in America? Yes, you can! Welcome to our stylish restaurant THE GRILL – with top-notch meat specialities from SteakStone®, sauces and dips made from original American recipes, delicious highlights for veggies and sinful desserts. You can enjoy juicy dry aged beef, pumpkin risotto with pecorino cheese or homemade desserts like the Rockslide Brownie or the New York style cheesecake. And to go with all this: select wines from North and South America. All in a cool ambience – a true American dream.
Do you like meat? Then you will love our high-quality delicacies!
For instance, enjoy upgraded meat from the DRY AGER® Meat Maturing Fridge. The meat (beef sirloin that is matured on the bone) is dry matured for 21 days. The result: extraordinarily intensive flavour and meat that melts in your mouth.
The SteakStone® is a hot lava stone that virtually grills your meat at your table – and you can decide how well you want it cooked.
The BeefCraft800 by Küppersbusch offers a deluxe pleasure experience. This top-class grill heats to an amazing 800°C in the shortest time. Truly "hot and tasty", because the extreme temperatures create a crispy outside while the meat stays tender and succulent on the inside.
Sounds appetising? Then book your table at THE GRILL by calling +49 6831 980-0 or send an e-mail to info.saarlouis@victors.de. Please note our opening hours!
Are you looking for a location for your stylish business event or private celebration? THE GRILL is the place to be for birthdays, anniversaries, Christmas parties and many other occasions.
With our gift vouchers, it's easy to give food enthusiasts the perfect present. Visit our online voucher shop or just ask one of our staff during your visit. You can also purchase room vouchers for all of our hotels.
THE GRILL im Victor’s Residenz-Hotel Saarlouis
Bahnhofsallee 4
66740 Saarlouis
Small but deliciously potent! Everyone who's ever been to the second-smallest federal state of Germany knows as well as everyone who lives here: Saarland is synonymous with culinary diversity and distinction. And Victor's name stands for the same. Join us for a finger-licking good tour de food!